KRAFTSMEN BAKING WAS FOUNDED BY CHEF SCOTT TYCER IN 2001.
Chef Tycer, from highly acclaimed restaurants such as Aries and Gravitas, saw a void in Houston’s market for fresh, artisan bread; thus Kraftsmen Baking was born.
All products are lovingly made by hand, using only the finest ingredients. The flour used is top milled and free from bleaching agents and bromate. No chemical preservatives are ever added, making our breads and pastries the best product on the market.