BAKING IS OUR KRAFT.
From the breads shaped by our very hands to the dishes we serve, we thrive on nourishing the appetite with only the finest ingredients.
Kraftsmen Baking was founded by Houston based Chef Scott Tycer in 2001.
Chef Tycer, from highly acclaimed restaurants such as Aries and Gravitas, saw a void in Houston’s market for fresh, artisan bread; thus Kraftsmen Baking was born.
All products are lovingly made by hand, using only the finest ingredients. The flour used is top milled and free from bleaching agents and bromate. No chemical preservatives are ever added, making our breads andpastries the best product on the market.